Tatas Hardo Panintingjati Brotosudarmo

Krmh Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D.

Joined:

2022

Major:

Food Technology

Academic rank:

Associate Professor

Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D. is a Associate Professor in Universitas Ciputra. He joined Universitas Ciputra since 2022 and currently part of Food Technology.

International Journal indexed by Scopus/WoS

• An Indonesian marine bacterium, Pseudoalteromonas rubra, produces antimicrobial prodiginine pigments. ACS Omega (2022)
• Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands. Journal of Food Composition and Analysis (2022)
• Deep Chemometrics for Nondestructive Photosynthetic Pigments Prediction Using Leaf Reflectance Spectra. Information Processing in Agriculture (2022)
• Effect of drying on the production of fucoxanthin isomers from brown seaweeds. Journal of Food Processing and Preservation (2022)
• Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents. Oilseeds & fats Crops and Lipids (2022)
• Preprocess dependence of optical properties of ensembles and single siphonaxanthin-containing major antenna from the marine green alga Codium fragile. Scientific report (2022)
• Simultaneous purification of fucoxanthin isomers from brown seaweeds by open-column and high-performance liquid chromatography. Journal of Chromatography B (2022)
• Wavelength-Dependent Optical Response of Single Photosynthetic Antenna Complexes from Siphonous Green Alga Codium fragile. The Journal of Physical Chemistry Letters (2022)
• Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB). International Journal of Food Science (2022)
• Real-time assessment of plant photosynthetic pigment contents with an artificial intelligence approach in a mobile application. Journal of Agricultural Engineering (2022)
• Recent exploration of bioactive pigments from marine bacteria. Science Asia (2022)
• Structures of Astaxanthin and Their Consequences for Therapeutic Application. International Journal of Food Science (2022)
• Carotenoid analysis from commercial banana cultivar (Musa spp.) in Malang, East Java, Indonesia. Indonesian Journal Chemistry (2021)
• In Silico characterization of the structure of genes and proteins related to b-carotene degradation in Musa acuminata 'DHPahang' and Musa balbisiana 'Pisang Klutuk Wulung'. Pertanika Journal of Tropical Agriculture Science (2021)
• Marine bacterium Seonamhaeicola algicola strain CC1 as a potential source for the antioxidant carotenoid, zeaxanthin. ILMU KELAUTAN: Indonesian Journal of Marine Sciences (2021)
• Non-destructive photosynthetic pigments prediction using multispectral imagery and 2D-CNN. International Journal of Computing (2021)
• Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer. Potravinarstvo Slovak Journal of Food Sciences (2021)
• Visible light-induced antibacterial activity of pigments extracted from dregs of green and black teas. Scientifica (2021)

National Journal indexed by Sinta

• Does Drinking Coffee and Tea Affect to the Hemoglobine Level on Women of Reproductive Age at Tengger ? – A Preliminary Research. Jurnal Aisyah: Jurnal Ilmu Kesehatan (2023)
• Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. Jurnal Kimia Sains dan Aplikasi (2022)
• Telaah literatur potensi lutein dari bunga marigold lokal sebagai suplemen kesehatan. Media Penelitian dan Pengembangan Kesehatan (2020)