Muliasari Kartikawati

Muliasari Kartikawati, S.TP., M.Sc.

Joined:

2016

Major:

Food Technology

Academic rank:

Assistant Professor

Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.

Author Pages

Google Scholar	https://scholar.google.co.id/citations?user=mylbqiIAAAAJ
Scopus	https://www.scopus.com/authid/detail.uri?authorId=57208398165
SINTA	https://sinta.kemdikbud.go.id/authors/profile/6000709

International Journal indexed by Scopus/WoS

• The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. International Food Research Journal (2019)
• Improving meatball quality using different varieties of rice bran as natural antioxidant. Food Research (2018)

International Journal

• Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

National Journal indexed by Sinta

• An Introduction to Different Types of Gas Chromatography (2021)
• PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. Jurnal Dinamika Pengabdian (2021)

Book

• Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)

Industrial Design

• Alat Pengering Menggunakan Sinar Matahari (2021)