Ika Yohanna Pratiwi
Revision as of 15:26, 21 June 2023 by Cis.integration (talk | contribs)
Ika Yohanna Pratiwi, S.Si., M.Sc.
Joined:
2017
Major:
Academic rank:
Ika Yohanna Pratiwi, S.Si., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Food Technology.
Author Pages
Expertise
- Crops technology
- Food technology
- Biotechnology
National Journal indexed by Sinta
International Proceeding
- The Effect of Modified Mbote (Xanthosoma sagittifolium) Flour and Xanthan Gum on Physicochemical and Sensory Caracteristic of Dried Noodle. Regional Food Resource Specialities and Entrepreneurial Value towards the Future of Food Sustainability (2023)
Copyright
- BMC Untuk Bisnis Makanan dan Minuman (UC-KIR22070035) (2022)
- Design E-Learning for Users with Disabilities (UC-KIR22070037) (2022)
- Pengolahan Pakan Ternak Fermentasi di Peniwen (UC-KIR22080033) (2022)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
2007 | S1 | Universitas Atma Jaya Yogyakarta |
2013 | S2 | Universitas Gadjah Mada |