Ika Yohanna Pratiwi

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Ika Yohanna Pratiwi, S.Si., M.Sc.

Profile Picture Ika Yohanna Pratiwi.jpg

Academic rank:

Ika Yohanna Pratiwi, S.Si., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Food Technology.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=lOurT3cAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=57163737100
SINTA https://sinta.kemdikbud.go.id/authors/profile/6005461


  • Food technology
  • Crops technology
  • Biotechnology

National Journal indexed by Sinta

International Proceeding

  • The Effect of Modified Mbote (Xanthosoma sagittifolium) Flour and Xanthan Gum on Physicochemical and Sensory Caracteristic of Dried Noodle. Regional Food Resource Specialities and Entrepreneurial Value towards the Future of Food Sustainability (2023)


Formal Educations

Year Level School/Institution/University
2007 S1 Universitas Atma Jaya Yogyakarta
2013 S2 Universitas Gadjah Mada