Ika Yohanna Pratiwi

Ika Yohanna Pratiwi, S.Si., M.Sc.

Joined:

2017

Major:

Food Technology

Academic rank:

Assistant Professor

Ika Yohanna Pratiwi, S.Si., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Food Technology.

Author Pages

Google Scholar	https://scholar.google.co.id/citations?user=lOurT3cAAAAJ
Scopus	https://www.scopus.com/authid/detail.uri?authorId=57163737100
SINTA	https://sinta.kemdikbud.go.id/authors/profile/6005461

Expertise

• Food technology
• Crops technology
• Biotechnology

National Journal indexed by Sinta

• PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. Jurnal Teknologi dan Industri Pangan (2023)
• Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian (2023)
• Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). Agritech volume 39 (2019)

International Proceeding

• The Effect of Modified Mbote (Xanthosoma sagittifolium) Flour and Xanthan Gum on Physicochemical and Sensory Caracteristic of Dried Noodle. Regional Food Resource Specialities and Entrepreneurial Value towards the Future of Food Sustainability (2023)

Copyright

• BMC Untuk Bisnis Makanan dan Minuman (UC-KIR22070035) (2022)
• Design E-Learning for Users with Disabilities (UC-KIR22070037) (2022)
• Pengolahan Pakan Ternak Fermentasi di Peniwen (UC-KIR22080033) (2022)

Formal Educations

Year	Level	School/Institution/University
2007	S1	Universitas Atma Jaya Yogyakarta
2013	S2	Universitas Gadjah Mada