Difference between revisions of "Yohannes Somawiharja"
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|govposition=[[Assistant Professor]] | |govposition=[[Assistant Professor]] | ||
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<p>Ir. Yohannes Somawiharja, M.Sc. is | <p>Ir. Yohannes Somawiharja, M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.</p> | ||
== Author Pages == | == Author Pages == | ||
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|Scopus | |Scopus | ||
|https://www.scopus.com/authid/detail.uri?authorId=8136805200 | |https://www.scopus.com/authid/detail.uri?authorId=8136805200 | ||
|- | |||
|SINTA | |||
|https://sinta.ristekbrin.go.id/authors/detail?id=6661068&view=overview | |||
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Revision as of 15:03, 16 March 2023
Ir. Yohannes Somawiharja, M.Sc.
Joined:
2006
Major:
Academic rank:
Ir. Yohannes Somawiharja, M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.
Author Pages
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Proceeding
Copyright
- Mayang Sari (2020)
- Nilda Aksata (2020)
- Rampai Meoras (2020)
- Tani Mbako (2020)
- Tembakau Pendalungan (2020)
- Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
1984 | S1 | Universitas Kristen Indonesia |
1996 | S2 | The Ohio State University |