Difference between revisions of "Yohannes Somawiharja"

From Universitas Ciputra Wiki
Jump to navigation Jump to search
Line 6: Line 6:
|govposition=[[Assistant Professor]]
|govposition=[[Assistant Professor]]
}}
}}
<p>Ir. Yohannes Somawiharja, M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.</p>
<p>Ir. Yohannes Somawiharja, M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.</p>
== Author Pages ==
== Author Pages ==
{| class="wikitable"
{| class="wikitable"
Line 15: Line 15:
|Scopus
|Scopus
|https://www.scopus.com/authid/detail.uri?authorId=8136805200
|https://www.scopus.com/authid/detail.uri?authorId=8136805200
|-
|SINTA
|https://sinta.ristekbrin.go.id/authors/detail?id=6661068&view=overview


|}
|}

Revision as of 15:03, 16 March 2023

Ir. Yohannes Somawiharja, M.Sc.

Profile Picture Yohannes Somawiharja.jpg

Joined:
2006
Academic rank:

Ir. Yohannes Somawiharja, M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=AopiwHoAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=8136805200
SINTA https://sinta.ristekbrin.go.id/authors/detail?id=6661068&view=overview

International Journal

  • Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

National Proceeding

Copyright

  • Mayang Sari (2020)
  • Nilda Aksata (2020)
  • Rampai Meoras (2020)
  • Tani Mbako (2020)
  • Tembakau Pendalungan (2020)
  • Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017)

Formal Educations

Year Level School/Institution/University
1984 S1 Universitas Kristen Indonesia
1996 S2 The Ohio State University