Difference between revisions of "Yohannes Somawiharja"

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|fullname=Ir. Yohannes Somawiharja, M.Sc.
|fullname=Ir. Yohannes Somawiharja, M.Sc.
|picture=[[File:Profile Picture Yohannes Somawiharja.jpg|frameless]]
|picture=[[File:Profile Picture Yohannes Somawiharja.jpg|frameless]]
|joined=2005
|joined=2006
|major=[[Food Technology]]
|major=[[Food Technology]]
|govposition=[[Assistant Professor]]
|govposition=[[Assistant Professor]]
}}
}}
<p>Ir. Yohannes Somawiharja, M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.</p>
<p>Ir. Yohannes Somawiharja, M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.</p>
== Author Pages ==
== Author Pages ==
{| class="wikitable"
{| class="wikitable"
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|Scopus
|Scopus
|https://www.scopus.com/authid/detail.uri?authorId=8136805200
|https://www.scopus.com/authid/detail.uri?authorId=8136805200
|-
|SINTA
|https://sinta.kemdikbud.go.id/authors/profile/6661068
|}
== International Journal ==
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)
== National Journal indexed by Sinta ==
*Synthesis of Nano Zinc Oxide Heterogeneous Catalyst Supported with Fly Ash  (NZO/FA) for Kapok Seed Oil (Ceiba pentandra) Transesterificati. ''JURNAL IPTEK MEDIA KOMUNIKASI TEKNOLOGI'' (2023)
*[https://jurnaljam.ub.ac.id/index.php/jam/article/view/2895 NEGATIVE MARKETING IN THE COSMETICS INDUSTRY: THE EFFECT OF GREENWASHING PERCEPTIONS ON PURCHASE INTENTION THROUGH BRAND IMAGE. ''JAM: Jurnal Aplikasi Manajemen'' (2022)]
== National Proceeding ==
*[http://cmbs.untar.ac.id/images/files/prosiding/44%20-%20Freddy%20Handoko%20Istanto.pdf Pengembangan Potensi Wisata Berbasis Brand Destination (Studi Kasus Destinasi Wisata Budaya Di Trowulan). ''Prosiding Conference On Management And Behavioral Studies (CMBS) 2016'' (2016)]
== Copyright ==
*Mayang Sari (2020)
*Nilda Aksata (2020)
*Rampai Meoras (2020)
*Tani Mbako (2020)
*Tembakau Pendalungan (2020)
*Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017)
== Formal Educations ==
{| class="wikitable"
!Year
!Level
!School/Institution/University
|-
|1984
|S1
|Universitas Kristen Indonesia
|-
|1996
|S2
|The Ohio State University


|}
|}

Latest revision as of 10:01, 8 March 2024

Ir. Yohannes Somawiharja, M.Sc.

Profile Picture Yohannes Somawiharja.jpg

Joined:
2006
Academic rank:

Ir. Yohannes Somawiharja, M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=AopiwHoAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=8136805200
SINTA https://sinta.kemdikbud.go.id/authors/profile/6661068

International Journal

  • Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

National Journal indexed by Sinta

National Proceeding

Copyright

  • Mayang Sari (2020)
  • Nilda Aksata (2020)
  • Rampai Meoras (2020)
  • Tani Mbako (2020)
  • Tembakau Pendalungan (2020)
  • Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017)

Formal Educations

Year Level School/Institution/University
1984 S1 Universitas Kristen Indonesia
1996 S2 The Ohio State University