Difference between revisions of "Yohannes Somawiharja"

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|fullname=Ir. Yohannes Somawiharja, M.Sc.
|fullname=Ir. Yohannes Somawiharja, M.Sc.
|picture=[[File:Profile Picture Yohannes Somawiharja.jpg|frameless]]
|picture=[[File:Profile Picture Yohannes Somawiharja.jpg|frameless]]
|joined=2005
|joined=2006
|major=[[Food Technology]]
|major=[[Food Technology]]
|govposition=[[Assistant Professor]]
|govposition=[[Assistant Professor]]
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|Scopus
|Scopus
|https://www.scopus.com/authid/detail.uri?authorId=8136805200
|https://www.scopus.com/authid/detail.uri?authorId=8136805200
|}
== International Journal ==
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)
== National Proceeding ==
*[http://cmbs.untar.ac.id/images/files/prosiding/44%20-%20Freddy%20Handoko%20Istanto.pdf Pengembangan Potensi Wisata Berbasis Brand Destination (Studi Kasus Destinasi Wisata Budaya Di Trowulan). ''Prosiding Conference On Management And Behavioral Studies (CMBS) 2016'' (2016)]
== Copyright ==
*Mayang Sari (2020)
*Nilda Aksata (2020)
*Rampai Meoras (2020)
*Tani Mbako (2020)
*Tembakau Pendalungan (2020)
*Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017)
== Formal Educations ==
{| class="wikitable"
!Year
!Level
!School/Institution/University
|-
|1984
|S1
|Universitas Kristen Indonesia
|-
|1996
|S2
|The Ohio State University


|}
|}

Revision as of 08:28, 12 January 2022

Ir. Yohannes Somawiharja, M.Sc.

Profile Picture Yohannes Somawiharja.jpg

Joined:
2006
Academic rank:

Ir. Yohannes Somawiharja, M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=AopiwHoAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=8136805200

International Journal

  • Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

National Proceeding

Copyright

  • Mayang Sari (2020)
  • Nilda Aksata (2020)
  • Rampai Meoras (2020)
  • Tani Mbako (2020)
  • Tembakau Pendalungan (2020)
  • Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017)

Formal Educations

Year Level School/Institution/University
1984 S1 Universitas Kristen Indonesia
1996 S2 The Ohio State University