Difference between revisions of "Yohannes Somawiharja"
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|fullname=Ir. Yohannes Somawiharja, M.Sc. | |fullname=Ir. Yohannes Somawiharja, M.Sc. | ||
|picture=[[File:Profile Picture Yohannes Somawiharja.jpg|frameless]] | |picture=[[File:Profile Picture Yohannes Somawiharja.jpg|frameless]] | ||
|joined= | |joined=2006 | ||
|major=[[Food Technology]] | |major=[[Food Technology]] | ||
|govposition=[[Assistant Professor]] | |govposition=[[Assistant Professor]] | ||
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|Scopus | |Scopus | ||
|https://www.scopus.com/authid/detail.uri?authorId=8136805200 | |https://www.scopus.com/authid/detail.uri?authorId=8136805200 | ||
|} | |||
== International Journal == | |||
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018) | |||
== National Proceeding == | |||
*[http://cmbs.untar.ac.id/images/files/prosiding/44%20-%20Freddy%20Handoko%20Istanto.pdf Pengembangan Potensi Wisata Berbasis Brand Destination (Studi Kasus Destinasi Wisata Budaya Di Trowulan). ''Prosiding Conference On Management And Behavioral Studies (CMBS) 2016'' (2016)] | |||
== Copyright == | |||
*Mayang Sari (2020) | |||
*Nilda Aksata (2020) | |||
*Rampai Meoras (2020) | |||
*Tani Mbako (2020) | |||
*Tembakau Pendalungan (2020) | |||
*Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017) | |||
== Formal Educations == | |||
{| class="wikitable" | |||
!Year | |||
!Level | |||
!School/Institution/University | |||
|- | |||
|1984 | |||
|S1 | |||
|Universitas Kristen Indonesia | |||
|- | |||
|1996 | |||
|S2 | |||
|The Ohio State University | |||
|} | |} |
Revision as of 08:28, 12 January 2022
Ir. Yohannes Somawiharja, M.Sc.
Joined:
2006
Major:
Academic rank:
Ir. Yohannes Somawiharja, M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2005 and currently part of School of Tourism.
Author Pages
Google Scholar | https://scholar.google.co.id/citations?user=AopiwHoAAAAJ |
Scopus | https://www.scopus.com/authid/detail.uri?authorId=8136805200 |
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Proceeding
Copyright
- Mayang Sari (2020)
- Nilda Aksata (2020)
- Rampai Meoras (2020)
- Tani Mbako (2020)
- Tembakau Pendalungan (2020)
- Hak Cipta Model Pengembangan Brand Destinasi Budaya Berbasis Entrepreneurship (2017)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
1984 | S1 | Universitas Kristen Indonesia |
1996 | S2 | The Ohio State University |