Difference between revisions of "Wike Laurenzia Warrauw"

Revision as of 07:54, 3 February 2022

Wike Laurenzia Warrauw, S.E., M.M. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.

Year	Level	School/Institution/University
2012 - 2016	S1	Universitas Ciputra Surabaya
2017 - 2018	S2	Universitas Ciputra Surabaya

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 |joined=2017
 |major=[[Tourism]]
+|govposition=-
 }}
-Wike Laurenzia Warrauw, S.E., M.M. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.
+<p>Wike Laurenzia Warrauw, S.E., M.M. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.</p>
+== National Journal indexed by Sinta ==
+*[https://jurnal.unitri.ac.id/index.php/refrensi/article/view/2033 PENGARUH BRAND PREFERENCES TERHADAP CUSTOMER LOYALTY MELALUI KEPUASAN KONSUMEN CHATIME DI SURABAYA. ''Jurnal Ilmu Manajemen dan Akuntansi Vol. 8, No.2, 2020. Hal 74-80'' (2020)]
+== National Journal ==
+*[https://journal.unnes.ac.id/nju/index.php/JKT/article/view/18031/8928 Variation of roasting temperature in making cookies with barlin banana flour base and skin (Musa Acuminata AA) on dietary fiber content and organoleptic test. ''Jurnal Kompetensi Teknik'' (2018)]
+== International Proceeding ==
+*[https://icoen.org/wp-content/uploads/2021/02/conference_doc/icoen5/book1/ICOEN5-2018-p049-Wike%20L.% THE IMPACTS OF THE EVALUATION OF TASTE AND PACKAGING ON CUSTOMERS' BUYING DECISIONS ON SPIKUKOE CAKES. ''ICOEN (International Conference on Entrepreneurship) 2018'' (2018)]
+== Formal Educations ==
+{| class="wikitable"
+!Year
+!Level
+!School/Institution/University
+|-
+|2012 - 2016
+|S1
+|Universitas Ciputra Surabaya
+|-
+|2017 - 2018
+|S2
+|Universitas Ciputra Surabaya
+|}