Difference between revisions of "Wike Laurenzia Warrauw"

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Wike Laurenzia Warrauw, S.E., M.M. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.
<p>Wike Laurenzia Warrauw, S.E., M.M. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.</p>
== Author Pages ==
{| class="wikitable"
|-
|SINTA
|https://sinta.kemdikbud.go.id/authors/profile/6742814
 
|}
== National Journal indexed by Sinta ==
*[https://jurnal.unitri.ac.id/index.php/refrensi/article/view/2033 PENGARUH BRAND PREFERENCES TERHADAP CUSTOMER LOYALTY MELALUI KEPUASAN KONSUMEN CHATIME DI SURABAYA. ''Jurnal Ilmu Manajemen dan Akuntansi Vol. 8, No.2, 2020. Hal 74-80'' (2020)]
 
== National Journal ==
*[https://journal.unnes.ac.id/nju/index.php/JKT/article/view/18031/8928 Variation of roasting temperature in making cookies with barlin banana flour base and skin (Musa Acuminata AA) on dietary fiber content and organoleptic test. ''Jurnal Kompetensi Teknik'' (2018)]
 
== International Proceeding ==
*[https://icoen.org/wp-content/uploads/2021/02/conference_doc/icoen5/book1/ICOEN5-2018-p049-Wike%20L.% THE IMPACTS OF THE EVALUATION OF TASTE AND PACKAGING ON CUSTOMERS' BUYING DECISIONS ON SPIKUKOE CAKES. ''ICOEN (International Conference on Entrepreneurship) 2018'' (2018)]
 
== Formal Educations ==
{| class="wikitable"
!Year
!Level
!School/Institution/University
|-
|2012 - 2016
|S1
|Universitas Ciputra Surabaya
|-
|2017 - 2018
|S2
|Universitas Ciputra Surabaya
 
|}

Latest revision as of 11:53, 21 March 2023