Oki Krisbianto

From Universitas Ciputra Wiki
Revision as of 11:59, 12 April 2022 by Cis.integration (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Oki Krisbianto, S.TP., M.Sc.

Profile Picture Oki Krisbianto.jpg

Joined:
2017
Academic rank:

Oki Krisbianto, S.TP., M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology Program.

Author Pages

ORCiD https://orcid.org/0000-0001-7082-0694
Google Scholar https://scholar.google.co.id/citations?user=YFN9GLsAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=57190813682
SINTA https://sinta.ristekbrin.go.id/authors/detail?id=6655315&view=overview

Expertise

  • Food Laws
  • Food Culture
  • Food Fermentation
  • Food Psychology
  • Nutrition Physiology

International Journal indexed by Scopus/WoS

National Journal indexed by Sinta

National Journal

National Proceeding

Book

  • Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)

Formal Educations

Year Level School/Institution/University
2002 S1 Universitas Katolik Widya Mandala Surabaya
2014 S2 Universitas Gadjah Mada