Oki Krisbianto
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Oki Krisbianto, S.TP., M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology Program.
Author Pages
Expertise
- Food Laws
- Food Culture
- Food Fermentation
- Food Psychology
- Nutrition Physiology
International Journal indexed by Scopus/WoS
National Journal indexed by Sinta
- Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). Agritech volume 39 (2019)
- Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta. Indonesian Food and Nutrition Progress (2017)
National Journal
- Focus Group Discussion and Quantitative Sensory Analysis to Identify Sensory Parameters of New Food Product. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) (2021)
- Rasa Keterlibatan Pengajar Pangan Dalam Sosialisasi Undang-Undang Jaminan Produk Halal. Jurnal Teknologi Pangan (2018)
National Proceeding
Book
- Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
2002 | S1 | Universitas Katolik Widya Mandala Surabaya |
2014 | S2 | Universitas Gadjah Mada |