Difference between revisions of "Oki Krisbianto"

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Oki Krisbianto, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology.
<p>Oki Krisbianto, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology.</p>
== Author Pages ==
== Author Pages ==
{| class="wikitable"
{| class="wikitable"
|-
|-
|Google Scholar
|Google Scholar
|https://scholar.google.co.id/citations?user=MOZHGA8AAAAJ
|https://scholar.google.co.id/citations?user=YFN9GLsAAAAJ
|-
|-
|Scopus
|Scopus
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== Expertise ==
* Food Psychology
* Food Laws
* Food Fermentation
* Nutrition Physiology
* Food Culture

Revision as of 07:44, 2 September 2021

Oki Krisbianto, S.TP., M.Sc.

Profile Picture Oki Krisbianto.jpg

Joined:
2017
Academic rank:

Oki Krisbianto, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=YFN9GLsAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=57190813682

Expertise

  • Food Psychology
  • Food Laws
  • Food Fermentation
  • Nutrition Physiology
  • Food Culture