Difference between revisions of "Oki Krisbianto"
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Oki Krisbianto, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology. | <p>Oki Krisbianto, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology.</p> | ||
== Author Pages == | == Author Pages == | ||
{| class="wikitable" | {| class="wikitable" | ||
|- | |- | ||
|Google Scholar | |Google Scholar | ||
|https://scholar.google.co.id/citations?user= | |https://scholar.google.co.id/citations?user=YFN9GLsAAAAJ | ||
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|Scopus | |Scopus | ||
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== Expertise == | |||
* Food Psychology | |||
* Food Laws | |||
* Food Fermentation | |||
* Nutrition Physiology | |||
* Food Culture |
Revision as of 07:44, 2 September 2021
Oki Krisbianto, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology.
Author Pages
Google Scholar | https://scholar.google.co.id/citations?user=YFN9GLsAAAAJ |
Scopus | https://www.scopus.com/authid/detail.uri?authorId=57190813682 |
Expertise
- Food Psychology
- Food Laws
- Food Fermentation
- Nutrition Physiology
- Food Culture