Difference between revisions of "Oki Krisbianto"
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<p>Oki Krisbianto, S.TP., M.Sc. is | <p>Oki Krisbianto, S.TP., M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology Program.</p> | ||
== Author Pages == | == Author Pages == | ||
{| class="wikitable" | {| class="wikitable" | ||
|- | |||
|ORCiD | |||
|https://orcid.org/0000-0001-7082-0694 | |||
|- | |- | ||
|Google Scholar | |Google Scholar | ||
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|Scopus | |Scopus | ||
|https://www.scopus.com/authid/detail.uri?authorId=57190813682 | |https://www.scopus.com/authid/detail.uri?authorId=57190813682 | ||
|- | |||
|SINTA | |||
|https://sinta.ristekbrin.go.id/authors/detail?id=6655315&view=overview | |||
|} | |} | ||
== Expertise == | == Expertise == | ||
* Food Laws | * Food Laws | ||
* Food Culture | |||
* Food Fermentation | |||
* Food Psychology | * Food Psychology | ||
* Nutrition Physiology | * Nutrition Physiology | ||
== International Journal indexed by Scopus/WoS == | == International Journal indexed by Scopus/WoS == | ||
Revision as of 11:59, 12 April 2022
Oki Krisbianto, S.TP., M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology Program.
Author Pages
Expertise
- Food Laws
- Food Culture
- Food Fermentation
- Food Psychology
- Nutrition Physiology
International Journal indexed by Scopus/WoS
National Journal indexed by Sinta
- Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). Agritech volume 39 (2019)
- Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta. Indonesian Food and Nutrition Progress (2017)
National Journal
- Focus Group Discussion and Quantitative Sensory Analysis to Identify Sensory Parameters of New Food Product. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) (2021)
- Rasa Keterlibatan Pengajar Pangan Dalam Sosialisasi Undang-Undang Jaminan Produk Halal. Jurnal Teknologi Pangan (2018)
National Proceeding
Book
- Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2002 | S1 | Universitas Katolik Widya Mandala Surabaya |
| 2014 | S2 | Universitas Gadjah Mada |