Muliasari Kartikawati
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Muliasari Kartikawati, S.TP., M.Sc.
Joined:
2016
Major:
Academic rank:
Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
Google Scholar | https://scholar.google.co.id/citations?user=mylbqiIAAAAJ |
Scopus | https://www.scopus.com/authid/detail.uri?authorId=57208398165 |
International Journal indexed by Scopus/WoS
- The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. International Food Research Journal (2019)
- Improving meatball quality using different varieties of rice bran as natural antioxidant. Food Research (2018)
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Journal indexed by Sinta
- An Introduction to Different Types of Gas Chromatography (2021)
- PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. Jurnal Dinamika Pengabdian (2021)
Book
- Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)
Industrial Design
- Alat Pengering Menggunakan Sinar Matahari (2021)