Difference between revisions of "Muliasari Kartikawati"
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Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology. | <p>Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.</p> | ||
== Author Pages == | == Author Pages == | ||
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== International Journal indexed by Scopus/WoS == | |||
*[http://www.ifrj.upm.edu.my/26%20(01)%202019/(29).pdf The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. ''International Food Research Journal'' (2019)] | |||
*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-231_kartikawati.pdf Improving meatball quality using different varieties of rice bran as natural antioxidant. ''Food Research'' (2018)] | |||
== International Journal == | |||
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018) | |||
== National Journal indexed by Sinta == | |||
*[https://ppjp.ulm.ac.id/journal/index.php/jstk/article/view/8621/pdf_1 An Introduction to Different Types of Gas Chromatography (2021)] | |||
*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)] | |||
== Book == | |||
*Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021) | |||
== Industrial Design == | |||
*Alat Pengering Menggunakan Sinar Matahari (2021) | |||
Revision as of 15:57, 11 January 2022
Muliasari Kartikawati, S.TP., M.Sc.
Joined:
2016
Major:
Academic rank:
Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
| Google Scholar | https://scholar.google.co.id/citations?user=mylbqiIAAAAJ |
| Scopus | https://www.scopus.com/authid/detail.uri?authorId=57208398165 |
International Journal indexed by Scopus/WoS
- The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. International Food Research Journal (2019)
- Improving meatball quality using different varieties of rice bran as natural antioxidant. Food Research (2018)
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Journal indexed by Sinta
- An Introduction to Different Types of Gas Chromatography (2021)
- PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. Jurnal Dinamika Pengabdian (2021)
Book
- Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)
Industrial Design
- Alat Pengering Menggunakan Sinar Matahari (2021)