Difference between revisions of "Moses Soediro"
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|Google Scholar | |Google Scholar | ||
|https://scholar.google.co.id/citations?user=_5oICAoAAAAJ | |https://scholar.google.co.id/citations?user=_5oICAoAAAAJ | ||
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|SINTA | |||
|https://sinta.ristekbrin.go.id/authors/detail?id=6007346&view=overview | |||
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== Expertise == | |||
* Food and Beverage Management | |||
* Service Management | |||
* Marketing | |||
== International Journal == | == International Journal == | ||
*[https://ijebmr.com/link/861 BUSINESS OF INCREASING CULINARY BUSINESS SALES THROUGHGO FOOD AND GRAB FOOD IN SURABAYA CITY. ''International Journal of Economics, Business and Management Research'' (2021)] | *[https://ijebmr.com/link/861 BUSINESS OF INCREASING CULINARY BUSINESS SALES THROUGHGO FOOD AND GRAB FOOD IN SURABAYA CITY. ''International Journal of Economics, Business and Management Research'' (2021)] |
Revision as of 16:48, 21 January 2022
Moses Soediro, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2010 and currently part of Tourism.
Author Pages
Google Scholar | https://scholar.google.co.id/citations?user=_5oICAoAAAAJ |
SINTA | https://sinta.ristekbrin.go.id/authors/detail?id=6007346&view=overview |
Expertise
- Food and Beverage Management
- Service Management
- Marketing
International Journal
National Journal indexed by Sinta
- Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. Widya Cipta: Jurnal Sekretari dan Manajemen (2020)
- PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KUDAPAN DENGAN BAHAN JAMBU BIJI DI DESA KEBARON SIDOARJO.. ABADIMAS ADI BUANA (2020)
International Proceeding
- Inactive Problem Recognition Perspective in Consumer’s Buying Decision: Study Literature. ICOEN (2017)
Copyright
- Food & Beverage Pairing (2021)
- Metode Dasar Memasak (2021)
- Service Sequences (2021)
- Set-up Table (2021)
- Standar Operasional Prosedur Dalam Bidang Kuliner (2021)
- Style of Service (2021)
- Table Manner (2021)
- AQUAFABA SEBAGAI FOAMING AGENT PADA MACARON (2019)
- BAHAN PENGENTAL DARI LIDAH BUAYA UNTUK SELAI STROBERI (2019)
- KREASI PRODUK NON-DAIRY ICE CREAM DENGAN PENAMBAHAN BUNGA TELANG (CLITORIA TERNATEA) SEBAGAI PEWARNA ALAMI (2019)
- KREASI TEH DAUN KEDONDONG (SPONDIAS DULCIS) (2019)
- PEMANFAATAN BIJI PEPAYA SEBAGAI BAHAN DASAR PEMBUATAN MINUMAN BERALKOHOL (2019)
- PEMANFAATAN CANGKANG TELUR AYAM SEBAGAI BAHAN PEMBUATAN KULIT MOLEN (2019)
- PEMANFAATAN DAUN KENIKIR SEBAGAI BAHAN UTAMA PEMBUATAN MINUMAN JELLY DRINK (2019)
- PEMANFAATAN SUSU KAMBING PERANAKAN ETAWA SEBAGAI BAHAN DASAR PEMBUATAN SUSU KENTAL MANIS (2019)
- Pemanfaatan Tongkol Jagung Sebagai Bahan Substitusi Susu Sapi Dalam Pembuatan Es Krim (2019)
- PENGGUNAAN DAUN BELIMBING WULUH UNTUK BAHAN DASAR PEMBUATAN TEH HERBAL DENGAN BAHAN TAMBAHAN CENGKIH DAN KAYU MANIS (2019)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
2003 | S1 | Universitas Kristen Petra |
2013 | S2 | Universitas Kristen Petra |