Difference between revisions of "Mitha Ayu Pratama Handojo"

From Universitas Ciputra Wiki
Jump to navigation Jump to search
Line 4: Line 4:
|joined=2019
|joined=2019
|major=[[Food Technology]]
|major=[[Food Technology]]
|govposition=-
}}
}}
Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.
<p>Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.</p>
== Expertise ==
* Food technopreneur
* food processing
 
== National Journal indexed by Sinta ==
*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN  ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]
 
== Formal Educations ==
{| class="wikitable"
!Year
!Level
!School/Institution/University
|-
|2005 - 2010
|S1
|Universitas Katolik Widya Mandala Surabaya
|-
|2013 - 2016
|S2
|Universitas Gadjah Mada
 
|}

Revision as of 20:38, 2 February 2022

Mitha Ayu Pratama Handojo, S.TP., M.Sc.

Profile Picture Mitha Ayu Pratama Handojo.jpg

Joined:
2019
Academic rank:
-

Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.

Expertise

  • Food technopreneur
  • food processing

National Journal indexed by Sinta

Formal Educations

Year Level School/Institution/University
2005 - 2010 S1 Universitas Katolik Widya Mandala Surabaya
2013 - 2016 S2 Universitas Gadjah Mada