Difference between revisions of "Mitha Ayu Pratama Handojo"
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== National Journal indexed by Sinta == | == National Journal indexed by Sinta == | ||
*[https://ejournal.undip.ac.id/index.php/ksa/article/view/40576 Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. ''Jurnal Kimia Sains dan Aplikasi'' (2022)] | |||
*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)] | *[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)] | ||
Revision as of 14:36, 7 July 2023
Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.
Author Pages
| SINTA | https://sinta.kemdikbud.go.id/authors/profile/6782440 |
Expertise
- Food technopreneur
- food processing
National Journal indexed by Sinta
- Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. Jurnal Kimia Sains dan Aplikasi (2022)
- PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. Jurnal Dinamika Pengabdian (2021)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2005 - 2010 | S1 | Universitas Katolik Widya Mandala Surabaya |
| 2013 - 2016 | S2 | Universitas Gadjah Mada |