Difference between revisions of "Jessica R. Yoewono"
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== International Journal indexed by Scopus/WoS == | |||
*[https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17057 Effect of drying on the production of fucoxanthin isomers from brown seaweeds. ''Journal of Food Processing and Preservation'' (2022)] | |||
== National Journal indexed by Sinta == | |||
*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)] | |||
*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)] | |||
Revision as of 14:37, 7 July 2023
Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.
Author Pages
| Google Scholar | https://scholar.google.co.id/citations?user=X362brkAAAAJ |
| SINTA | https://sinta.kemdikbud.go.id/authors/profile/6734603 |