Difference between revisions of "Jessica R. Yoewono"

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|Google Scholar
|Google Scholar
|https://scholar.google.co.id/citations?user=X362brkAAAAJ
|https://scholar.google.co.id/citations?user=X362brkAAAAJ
|-
|SINTA
|https://sinta.kemdikbud.go.id/authors/profile/6734603


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== International Journal indexed by Scopus/WoS ==
*[https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17057 Effect of drying on the production of fucoxanthin isomers from brown seaweeds. ''Journal of Food Processing and Preservation'' (2022)]
== National Journal indexed by Sinta ==
*[https://journal.upgris.ac.id/index.php/jiphp/article/view/17288 Acceptance Test of Jokowi's Herbal Beverage with Antioxidant Properties in Isotonic Beverage Formulation. ''Jurnal Ilmu Pangan dan Hasil Pertanian'' (2023)]
*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]
*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN  ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Latest revision as of 11:01, 8 March 2024

Jessica R. Yoewono, S.TP., M.P., M.Sc.

Profile Picture Jessica R. Yoewono.jpg

Joined:
2019
Academic rank:

Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=X362brkAAAAJ
SINTA https://sinta.kemdikbud.go.id/authors/profile/6734603

International Journal indexed by Scopus/WoS

National Journal indexed by Sinta