Difference between revisions of "J.e. Sutanto"
Jump to navigation
Jump to search
| Line 59: | Line 59: | ||
== Copyright == | == Copyright == | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NDY0YTM2Yjg4YzYxNmY1NDkzNDQ2ZjA4NzIxYWU3YTIK Es Kowi Udang (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZDBhMmZjNWE0NGQ2YTA0MTUwNjI1NDQ2YjJhMzczZmEK Kue Bolu-bolu Krawu (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OTU5NmJkOGQwMGRlN2M2MWFiYjI1NDk1MTE1MDY4NWYK Laporan Kegiatan Pelatihan Spirit Enterpreneurial Uji Coba Membuat Produk Kue Pudak Jagung (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MzZmZjczYjMzZTljNzFiYjVhNzY0MjYzMGU1NzBjZDIK Laporan Kegiatan Pelatihan Spirit Enterpreneurial Uji Coba Membuat Produk Minuman Bunga Telang (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NDY2YzQ2YWNiNWVlMWJkZWQ0ODQ2MWQ4NjE4MzRjMTEK Metode Dasar Memasak (2021)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=NDY2YzQ2YWNiNWVlMWJkZWQ0ODQ2MWQ4NjE4MzRjMTEK Metode Dasar Memasak (2021)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MGJmMDY4MzQ1NjBhZmE2NDVlZmYxZmVmZjQ3MDQ3NTcK Minuman Jelly Kunyit Asam (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YTgzMjM2NWNiYzE5MmU1OWI3NjkwYWViOGNkODg1OWEK Pelatihan praktis pengembangan diri berbasis Soft Skill Bagi Lulusan SMKN 1 Surabaya Jawa Timur (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YmZhYjY5MDRiNThmM2FjNTE5ODYzNDZlM2EwMTI1MDMK Peningkatan Peranan Gugus Tugas Terhadap Penanganan Covid-19 Kelurahan Putat Jaya Kota Surabaya (2021)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=YmZhYjY5MDRiNThmM2FjNTE5ODYzNDZlM2EwMTI1MDMK Peningkatan Peranan Gugus Tugas Terhadap Penanganan Covid-19 Kelurahan Putat Jaya Kota Surabaya (2021)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZWY4NmNiOWUzOTdlMWEyOGZkOWNjNjdhNWE5MWYxODEK Produk Cendol Bayam (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OWFkY2EwNTBmODliNDgwY2ZhN2YyMWRjMWVkNTg2ZGEK Produk Cookies Gayam (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MTRlMjgwYTQ0MDMyN2ZhMTRkZDYyMjU2YTY5NTZlMWMK Produk Cornmily (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MjlkNWU5MzcyZTM4NTU2NjVhZjU0MzNkMTEzMmZkMTUK Produk Crispy Puff Teripang (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OTU1YmQ2YzgzYjU0OTJjNWZkMDE4YTEyODVlYTQ2ZGIK Produk Cup Cake Prol Tape (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZDE2Nzk5ZmFlZmI2NzcyMjQ4OGJkZjRhODk5YTU1NzYK Produk Es Krim Jahe (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=M2RjYTYyNTI4MDgyYTAzOTYzYTkyYzdlYWFiYjkzY2QK Produk Es Terlalen (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MGQzN2RhZjcwZmZjZTQwMDM2ODlhNzRhZmRlYWRkNTcK Produk Hot Rainbow Kupang (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=N2QyNzlkMjRiZmI1MzRiZTRhZTI1OWFiYjEwZDUzNzAK Produk Kue Bie Roll (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OGY4MTRlOGJiZWU1YzQ2NWViZjVmMTBiNGE1ZTY0YWEK Produk Kue Brokalo (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=Y2VkOGNmOWY1NDI2ZDJiZDcwMjdmNzM1Zjc4NTdlYmQK Produk Kue Brownies Kelor (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MzMyOGU3ZGJkNDhkMDMxNGQ3ZDMxOWNiMjJhODEwMzkK Produk Kue Gelung Singkong (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YjMxNGM5OTQxZGNkZmVmZWU4NDg3M2IyYzZmNWEwZGMK Produk Kue Kroket Ubi Jamur (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YjI3OTBmZjdlMzMzZTFlNTRiNzMxMjQ4OWUyZTkxZDkK Produk Kue Pie Ubi Ungu (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MDFiODliZGQ2MTAxOWNiM2JmZDhiOGI5ZmUwOGY4ZjgK Produk Kue Piolo (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NmYyMGE0OTljZjk2MTkwZmJlMDRmMWRjNjc4YjQ3MDcK Produk Kue Siomay Lele (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NzBkMjc3MmZjNGNmYWI5YmM3MjdhOWEyMzg3MWFmYmQK Produk Makanan Eggplant Chocolate Muffin (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YjQyYWRhOWE2MWM1ODA0MWM2OWQ2YmQxNDE0YjA1NWIK Produk Makanan Kue Puff Pastry Manggo (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZWY4NmNiOWUzOTdlMWEyOGZkOWNjNjdhNWE5MWYxODEK Produk Mini Pao Chicken (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NTJhMTg2YjQ0MjE0MmE4NWI4ZmZmODczNGJlNTVmZmEK Produk Minuman Beer Djawa (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OGYxZjMyNjk0MmFkNjUxYjZiZDdkZDQzOWE2YjMzMTIK Produk Minuman Bubble Manggo (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OTY2ZWM3ZGMzODVkYmFjYWY3ODQyNjI3OWMxMDk5N2MK Produk Minuman Corn Milk (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZDY1ZjZkYWRhNDQ5NDFkODUyOGI0ZTlkYjdjOGI3YTMK Produk Minuman Echo Choco (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NzM3YWE4N2NlM2I2NTdkOWE3ZjYxODdiZmFhNjhiMzkK Produk Minuman Es Dawet Kibel (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MjQzYzI3NzFhN2I5YTdmZmIwZWZjMTg5YTMyMDhhNjYK Produk Minuman Herb Choco (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NGMxZmIyNzllMzQ5YzhkYWExY2VlZWQ0NjExZDg3YjcK Produk Minuman Herb Coffee (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YjM0ODlhMmM5ODk0MWJlOGJkNjlkNTlhOGQzMTUyZGUK Produk Minuman Mokatail (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=Njc4NGZlOWFjOWFiY2I5NWU5YTYyOTg5OGJmMWQxZDYK Produk Minuman Purple Jellydrink (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZmE3NTAwYTQ2MzE1M2MwN2Y3MTBiZDA4NTMzMjA4YjgK Produk Minuman Rose Moon (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YjdiMDYzY2MyYTNhM2M0NmI3MDVlYTAzYjY4NmIxNmIK Produk Minuman Sorbet Batang Pepaya (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NTJmZDQ2ZTgzYzFhOWExMzZiOTBjYTUwOTE0MDUzZDYK Produk Minuman Taro Latte (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MzY0YzY3NDYyMzc3NjNmOTE5YWYyZTVkZjY4ZmJiZWMK Produk Minuman Wedang JNCK (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZmEwMWQ1N2IxMDhhY2M1M2NiNjc3NzkzMGNhMTY4YzMK Produk Pie Siwalan (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OGExNjJjZjkwOTE3OTdmNThlNjgwMDgzMTVhNmY4MjEK Produk Wedang Jahe Mengkudu (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=Y2M4ZGU3ZjJmZDBhZjU3YjMyNzI5ZjQ4NDQzMDc1ZGIK Resume Pemanfaatan Hasil Litbang Pelatihan Praktis (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NTZlMzIzM2I0ZGJhY2Y1YmYzMDQ4MTgzY2U3NTM3NjEK Standar Operasional Prosedur Dalam Bidang Kuliner (2021)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=NTZlMzIzM2I0ZGJhY2Y1YmYzMDQ4MTgzY2U3NTM3NjEK Standar Operasional Prosedur Dalam Bidang Kuliner (2021)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NzM3NjY5ZmUyNWIxMzdhOGQ5NWE0YmRiNGZjMWM4NGEK The Influence Of Marketing Mix On Decisions To Purchase UD Utama Karya Products (2021)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=NzM3NjY5ZmUyNWIxMzdhOGQ5NWE0YmRiNGZjMWM4NGEK The Influence Of Marketing Mix On Decisions To Purchase UD Utama Karya Products (2021)] | ||
| Line 69: | Line 110: | ||
*Pelatihan Kewirausahaan Beternak Ikan Cupang Sebagai Upaya Pengendalian Demam Berdarahdi Kelurahan Putat Jaya, Surabaya (2020) | *Pelatihan Kewirausahaan Beternak Ikan Cupang Sebagai Upaya Pengendalian Demam Berdarahdi Kelurahan Putat Jaya, Surabaya (2020) | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MzY2NzI3MWE4OWMxZTk1ZWQ5NzNiNTNiOTFlMDgwYTgK Pelatihan Praktis (2020)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=MzY2NzI3MWE4OWMxZTk1ZWQ5NzNiNTNiOTFlMDgwYTgK Pelatihan Praktis (2020)] | ||
*Pelatihan Praktis (2020) | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ODJlNTkxYTdkNmFiOTcxMWYwY2EzMTZlYzVkZjc5NmQK Pelatihan Praktis Pengembangan Diri Berbasis Soft Skill Bagi Perguruan Tinggi: Program Pendidikan Vokasional Di STIESIA Surabaya - Jawa Timur (2020)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=ODJlNTkxYTdkNmFiOTcxMWYwY2EzMTZlYzVkZjc5NmQK Pelatihan Praktis Pengembangan Diri Berbasis Soft Skill Bagi Perguruan Tinggi: Program Pendidikan Vokasional Di STIESIA Surabaya - Jawa Timur (2020)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=J%2F%2BOsGsYQ4jJWvcyCIvZa2rk6f6FrJ0tUHSPej9OKvc%3D Briket Bio-Slurry (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=PbATvnZ3SzsYkA7gBCr0tQqd8vxZfR6DTf7NRBMc5gg%3D Determining The Antecedents Of Practical Training Of Vocational High School Graduates For Professional Employees In Indonesia (2019)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=PbATvnZ3SzsYkA7gBCr0tQqd8vxZfR6DTf7NRBMc5gg%3D Determining The Antecedents Of Practical Training Of Vocational High School Graduates For Professional Employees In Indonesia (2019)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ytqyMxFLe0PTskop0cekY4MoEfoqC0twmDA%2F3%2FV%2BWNA%3D Pedoman Pelaksanaan Paket Pelatihan Praktis KWU Siap Kerja Bagi Lulusan SMK di Jawa Timur (2019)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=ytqyMxFLe0PTskop0cekY4MoEfoqC0twmDA%2F3%2FV%2BWNA%3D Pedoman Pelaksanaan Paket Pelatihan Praktis KWU Siap Kerja Bagi Lulusan SMK di Jawa Timur (2019)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YTg4ODZmZTVhOTEyNGQ2ZWUxYjE4YWQzNjBhNWIwNzkK Pemanfaatan Bio-Slurry Sebagai Pupuk Padat (2019)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=YTg4ODZmZTVhOTEyNGQ2ZWUxYjE4YWQzNjBhNWIwNzkK Pemanfaatan Bio-Slurry Sebagai Pupuk Padat (2019)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=eDXbp78MxLTUGXXnYkomoLScOtljn6LgZSAnGMjdSGI%3D Pemanfaatan Hasil Litbang (sebagai perbaikan kebijakan dan tatakelola) (2019)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=eDXbp78MxLTUGXXnYkomoLScOtljn6LgZSAnGMjdSGI%3D Pemanfaatan Hasil Litbang (sebagai perbaikan kebijakan dan tatakelola) (2019)] | ||
*[https://drive.google.com/file/d/1NpY9EGPouubWJBP7ubkYvIQ3H1zaBLbp/view?usp=sharing Pembuatan Pupuk Organik Cair Bio-Slurry (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NTgwNGRiNzMxMGY1MjQyNDc2ZDg4ZWY0YjAyMzZjOTUK Pemetaan Emisi Gas Rumah Kaca di Desa Galendowo, Kec.Wonosalam Jombang (2019)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=NTgwNGRiNzMxMGY1MjQyNDc2ZDg4ZWY0YjAyMzZjOTUK Pemetaan Emisi Gas Rumah Kaca di Desa Galendowo, Kec.Wonosalam Jombang (2019)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=pYdL%2FlHIN%2F3En6sNHT3iZv88dQlEaygaUF7WFBfo8Ms%3D Pengembangan Pelatihan Praktis Bagi Siswa-Siswi Lulusan SMK di Jawa Timur 2019 (2019)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=pYdL%2FlHIN%2F3En6sNHT3iZv88dQlEaygaUF7WFBfo8Ms%3D Pengembangan Pelatihan Praktis Bagi Siswa-Siswi Lulusan SMK di Jawa Timur 2019 (2019)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=c4w5hkqtGbTGGULFZJy4qu1k4bcgIFd59qtvs132YDg%3D Peta Sebaran Gas Rumah Kaca Desa Galengdowo, Wonosalam, Jombang (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=SNgwPkT%2FKOZnR4F%2FGDtPfKX9edSMfd7CBb7HZWjh1EE%3D Practicial Training Model For Vocational High School Graduates As Ready-to-work Force In Indonesia (2019)] | *[https://e-hakcipta.dgip.go.id/index.php/c?code=SNgwPkT%2FKOZnR4F%2FGDtPfKX9edSMfd7CBb7HZWjh1EE%3D Practicial Training Model For Vocational High School Graduates As Ready-to-work Force In Indonesia (2019)] | ||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=r4AouzO5Ct3XyzQR%2FDrdpZiAMspVh2ZNhxVek%2BkCrnc%3D Kurikulum Pendidikan SMK Berpengaruh Terhadap kesuksesan berwirausaha (2018)] | |||
*[https://e-hakcipta.dgip.go.id/c?code=dAe195OF%2BWdpjEwC%2FYzv6H4BxJUX0Eu2NyaNacGWFQ4%3D The Influence of Formal and Non Formal Educations, Ethnic, Gender, Parents Job and Business Environment on Entrepreneurial Attitudes of High School Students in East Java Province (2017)] | *[https://e-hakcipta.dgip.go.id/c?code=dAe195OF%2BWdpjEwC%2FYzv6H4BxJUX0Eu2NyaNacGWFQ4%3D The Influence of Formal and Non Formal Educations, Ethnic, Gender, Parents Job and Business Environment on Entrepreneurial Attitudes of High School Students in East Java Province (2017)] | ||
Revision as of 09:36, 3 February 2022
Dr. J.e. Sutanto, M.M.
Joined:
2021
Major:
Academic rank:
Dr. J.e. Sutanto, M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2021 and currently part of Magister of Management.
Author Pages
International Journal indexed by Scopus/WoS
- The Impact of Long-Term Relationships, Information Sharing, Agile, and Supply Chain Collaboration Towards Performance on Culinary Sectors. International Journal of Supply Chain Management (2021)
- The Impact of Supply Chain Integration and Trust on Supply Chain Performance: Evidence from Indonesia Retail Sector. International Journal of Economics and Business Administration (2021)
- An Empirical Study: The effect of Supply Chain Management Practices towards Competitive Advantage and Business Performance. International Journal of Supply Chain Management (2020)
- Marketing Capability: Antecedents and Implications for SME Marketing Performance in Surabaya, East Java, Indonesia.. International Journal of Economics Research (2017)
International Journal
- An Empirical of Supply Chain Management Strategy as Mediation on Organizational and Operation Performance: A Study on Indonesia’s Retail Shops. International Journal of Supply Chain Management (2021)
- THE EFFECT OF LEADERSHIP, REWARD, AND PUNISHMENT ON EMPLOYEE PERFORMANCE IN A SWALLOW BIRD NEST EXPORTER COMPANY IN EAST JAVA. International Journal of Economics, Business and Management Research (2021)
- BUSINESS OF INCREASING CULINARY BUSINESS SALES THROUGHGO FOOD AND GRAB FOOD IN SURABAYA CITY. International Journal of Economics, Business and Management Research (2021)
- AN EMPIRICAL IMPLEMENTATION OF MARKETING MIXES ON PURCHASING DECISIONS OF PRODUCTS AT PT BERLIAN GRESIK IN INDONESIA. International Journal of Economics, Business and Management Research (2020)
- Customer Loyalty Of Multi Colour Printing Industry Will Be Affected With Product Differentiation And Customer Trust. International Journal of Economics, Business and Management Research (2020)
- FEASIBILITY ANALYSIS ON DEVELOPMENT OF THE COMPANY DEBALI IN JAKARTA. International Journal of Economics, Business and Management Research (2020)
- KNOWLEDGE MANAGEMENT ENCOURAGING INNOVATION IN SMEs’ SECTOR THROUGH ACCELERATION REAL BUSINESS SOLUTION (RBS) TOWARDS BUSINESS PERFORMANCE. International Journal of Economics, Business and Management Research (2020)
- The Effect Of Enterpreneurship Education On Entrepreneurial Intention For Educational Graduates In East Java. International Journal of Economics, Business and Management Research (2020)
- FAILURES AND SUCCESSES TO BECOME AN ENTREPRENEUR (Case Study It has a Persistent Spirit). International Journal of Economics, Business and Management Research (2019)
- THE EFFECT OF PRODUCT DESIGN, BRAND IMAGE, AND PRODUCT QUALITY TOWARDS PURCHASING DECISIONS OF LAPTOP BRANDS. International Journal of Economics, Business and Management Research (2019)
- THE EFFECT OF WEBSITE, PRICE, SERVICE QUALITY, AND CUSTOMER SATISFACTION AS INTERVENING VARIABLES ON PURCHASING DECISION AT CV. ANTASITA DIVISION. International Journal of Economics, Business and Management Research (2019)
- SMK Entrepreneurship Curriculum: Antecedents And Influence Towards Entrepreneurs Success Of East Java Province. International Journal of Humanities and Social Science Invention (2018)
- THE EFFECT OF PRODUCT INNOVATION AND SERVICE INNOVATION TOWARDS MARKETING PERFORMANCE (CASE STUDY ON PLASTIC PRODUCER IN SURABAYA). International Journal of Business and Management Invention (IJBMI) (2018)
National Journal indexed by Sinta
- Pemanfaatan Bio-Slurry Mengurangi Dampak terhadap Pencemaran Lingkungan bagi Kesehatan Masyarakat. Jurnal Media Karya Kesehatan: Universitas Padjadjaran Bandung, 1 Mei 2021 (2021)
- Pemberdayaan bagi Masyarakat Mudah dan Bisa Jadi Usaha Rumahan Melalui Pelatihan Pengembangan Wirausaha Cara Ternak Ikan Cupang Di Kelurahan Putat Jaya Surabaya. Pengabdianmu (2020)
- Pelatihan Kewirausahaan Beternak Ikan Cupang sebagai Upaya Pengendalian Demam Berdarah di Kelurahan Putat Jaya, Surabaya. Jurnal Abdi MOESTOPO (2020)
National Journal
- The Effect of Service Quality, Price, and Brand Image on Purchasing Desicions of Moslem Wedding Equipment Service. International Journal of Review Management Business and Entrepreneurship (RMBE) (2021)
- PEMBERDAYAAN MASYARAKAT DALAM UPAYA MENINGKATKAN KEMAMPUAN DESAIN DAN KETERAMPILAN PEMBUATAN ALAS KAKI. Journal of Community Service Consortium (2020)
- PERAN DELEGASI ANTAR GENERASI PERUSAHAAN DALAM GUILD FAMILY BUSINESS DI UNIVERSITAS CIPUTRA. PERFORMA (2019)
- PERANAN KERJASAMA TIM DAN SEMANGAT KERJA TERHADAP KINERJA KARYAWAN ZOLID AGUNG PERKASA. PERFORMA (2019)
- TAMAN BACAAN UNTUK MENINGKATKAN SPIRIT KEWIRAUSAHAAN DAN MENGAKSES INFORMASI BISNIS BAGI MASYARAKAT KELURAHAN MADE KOTA SURABAYA. Jurnal LeECOM (Leverage, Engagement, Empowerment of Community) (2019)
- PENGARUH INOVASI PRODUK DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN MAISON NOB. PERFORMA (2018)
- PERENCANAAN SUKSESI PADA PERUSAHAAN KELUARGA DI UNIVERSITAS CIPUTRA SURABAYA. PERFORMA (2018)
Copyright
- Es Kowi Udang (2021)
- Kue Bolu-bolu Krawu (2021)
- Laporan Kegiatan Pelatihan Spirit Enterpreneurial Uji Coba Membuat Produk Kue Pudak Jagung (2021)
- Laporan Kegiatan Pelatihan Spirit Enterpreneurial Uji Coba Membuat Produk Minuman Bunga Telang (2021)
- Metode Dasar Memasak (2021)
- Minuman Jelly Kunyit Asam (2021)
- Pelatihan praktis pengembangan diri berbasis Soft Skill Bagi Lulusan SMKN 1 Surabaya Jawa Timur (2021)
- Peningkatan Peranan Gugus Tugas Terhadap Penanganan Covid-19 Kelurahan Putat Jaya Kota Surabaya (2021)
- Produk Cendol Bayam (2021)
- Produk Cookies Gayam (2021)
- Produk Cornmily (2021)
- Produk Crispy Puff Teripang (2021)
- Produk Cup Cake Prol Tape (2021)
- Produk Es Krim Jahe (2021)
- Produk Es Terlalen (2021)
- Produk Hot Rainbow Kupang (2021)
- Produk Kue Bie Roll (2021)
- Produk Kue Brokalo (2021)
- Produk Kue Brownies Kelor (2021)
- Produk Kue Gelung Singkong (2021)
- Produk Kue Kroket Ubi Jamur (2021)
- Produk Kue Pie Ubi Ungu (2021)
- Produk Kue Piolo (2021)
- Produk Kue Siomay Lele (2021)
- Produk Makanan Eggplant Chocolate Muffin (2021)
- Produk Makanan Kue Puff Pastry Manggo (2021)
- Produk Mini Pao Chicken (2021)
- Produk Minuman Beer Djawa (2021)
- Produk Minuman Bubble Manggo (2021)
- Produk Minuman Corn Milk (2021)
- Produk Minuman Echo Choco (2021)
- Produk Minuman Es Dawet Kibel (2021)
- Produk Minuman Herb Choco (2021)
- Produk Minuman Herb Coffee (2021)
- Produk Minuman Mokatail (2021)
- Produk Minuman Purple Jellydrink (2021)
- Produk Minuman Rose Moon (2021)
- Produk Minuman Sorbet Batang Pepaya (2021)
- Produk Minuman Taro Latte (2021)
- Produk Minuman Wedang JNCK (2021)
- Produk Pie Siwalan (2021)
- Produk Wedang Jahe Mengkudu (2021)
- Resume Pemanfaatan Hasil Litbang Pelatihan Praktis (2021)
- Standar Operasional Prosedur Dalam Bidang Kuliner (2021)
- The Influence Of Marketing Mix On Decisions To Purchase UD Utama Karya Products (2021)
- Building Entrepreneurship Spirit For Future Career, Di ITATS Surabaya (2020)
- Building Entrepreneurship Spirit For Future Career, Di STIESIA Surabaya (2020)
- Dokumen Hasil Uji Coba Di Lingkungan Yang Sebenarnya (Laporan Kegiatan "Building Entrepreneurship Spirit For Future Career" ITATS Surabaya) (2020)
- Dokumen Hasil Uji Coba Di Lingkungan Yang Sebenarnya (Laporan Kegiatan "Building Entrepreneurship Spirit For Future Career" STIESIA Surabaya) (2020)
- Pelatihan Kewirausahaan Beternak Ikan Cupang Sebagai Upaya Pengendalian Demam Berdarahdi Kelurahan Putat Jaya, Surabaya (2020)
- Pelatihan Praktis (2020)
- Pelatihan Praktis (2020)
- Pelatihan Praktis Pengembangan Diri Berbasis Soft Skill Bagi Perguruan Tinggi: Program Pendidikan Vokasional Di STIESIA Surabaya - Jawa Timur (2020)
- Briket Bio-Slurry (2019)
- Determining The Antecedents Of Practical Training Of Vocational High School Graduates For Professional Employees In Indonesia (2019)
- Pedoman Pelaksanaan Paket Pelatihan Praktis KWU Siap Kerja Bagi Lulusan SMK di Jawa Timur (2019)
- Pemanfaatan Bio-Slurry Sebagai Pupuk Padat (2019)
- Pemanfaatan Hasil Litbang (sebagai perbaikan kebijakan dan tatakelola) (2019)
- Pembuatan Pupuk Organik Cair Bio-Slurry (2019)
- Pemetaan Emisi Gas Rumah Kaca di Desa Galendowo, Kec.Wonosalam Jombang (2019)
- Pengembangan Pelatihan Praktis Bagi Siswa-Siswi Lulusan SMK di Jawa Timur 2019 (2019)
- Peta Sebaran Gas Rumah Kaca Desa Galengdowo, Wonosalam, Jombang (2019)
- Practicial Training Model For Vocational High School Graduates As Ready-to-work Force In Indonesia (2019)
- Kurikulum Pendidikan SMK Berpengaruh Terhadap kesuksesan berwirausaha (2018)
- The Influence of Formal and Non Formal Educations, Ethnic, Gender, Parents Job and Business Environment on Entrepreneurial Attitudes of High School Students in East Java Province (2017)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 1984 - 1988 | S1 | Universitas 17 Agustus 1945 Surabaya |
| 1996 - 1999 | S2 | Institut Teknologi Sepuluh November |
| 2001 - 2004 | S3 | Universitas Negeri Malang |
| 2013 - 2016 | S3 | Sekolah Tinggi Ilmu Ekonomi Indonesia Surabaya |