Difference between revisions of "J.e. Sutanto"
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== International Journal indexed by Scopus/WoS == | |||
*[https://ojs.excelingtech.co.uk/index.php/IJSCM/article/view/5764 The Impact of Long-Term Relationships, Information Sharing, Agile, and Supply Chain Collaboration Towards Performance on Culinary Sectors. ''International Journal of Supply Chain Management'' (2021)] | |||
*[https://www.ijeba.com/journal/668 The Impact of Supply Chain Integration and Trust on Supply Chain Performance: Evidence from Indonesia Retail Sector. ''International Journal of Economics and Business Administration'' (2021)] | |||
*[https://ojs.excelingtech.co.uk/index.php/IJSCM/article/view/5298 An Empirical Study: The effect of Supply Chain Management Practices towards Competitive Advantage and Business Performance. ''International Journal of Supply Chain Management'' (2020)] | |||
*[http://serialsjournals.com/journal-detail.php?journals_id=41 Marketing Capability: Antecedents and Implications for SME Marketing Performance in Surabaya, East Java, Indonesia.. ''International Journal of Economics Research'' (2017)] | |||
== Copyright == | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NDY2YzQ2YWNiNWVlMWJkZWQ0ODQ2MWQ4NjE4MzRjMTEK Metode Dasar Memasak (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YmZhYjY5MDRiNThmM2FjNTE5ODYzNDZlM2EwMTI1MDMK Peningkatan Peranan Gugus Tugas Terhadap Penanganan Covid-19 Kelurahan Putat Jaya Kota Surabaya (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NTZlMzIzM2I0ZGJhY2Y1YmYzMDQ4MTgzY2U3NTM3NjEK Standar Operasional Prosedur Dalam Bidang Kuliner (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NzM3NjY5ZmUyNWIxMzdhOGQ5NWE0YmRiNGZjMWM4NGEK The Influence Of Marketing Mix On Decisions To Purchase UD Utama Karya Products (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=t5CKRe2sLqGQYlDRKfmsaFunc4RdDs0IKs3pi4h%2BB%2Bw%3D Building Entrepreneurship Spirit For Future Career, Di ITATS Surabaya (2020)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=%2Bjr9pYCBaVM5vfhmoTvVpTfwWahUCz0SIg%2BmxwTcPJw%3D Building Entrepreneurship Spirit For Future Career, Di STIESIA Surabaya (2020)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=Zjc3NzQ4YmQ3OGI3YWE0YjdmZTkxMzBkOWRlMzU3MmQK Dokumen Hasil Uji Coba Di Lingkungan Yang Sebenarnya (Laporan Kegiatan "Building Entrepreneurship Spirit For Future Career" ITATS Surabaya) (2020)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NDcyYTQyNzAwNjJmNTZhOGNkMGRjOGUzMzQ1ZWVmNWIK Dokumen Hasil Uji Coba Di Lingkungan Yang Sebenarnya (Laporan Kegiatan "Building Entrepreneurship Spirit For Future Career" STIESIA Surabaya) (2020)] | |||
*Pelatihan Kewirausahaan Beternak Ikan Cupang Sebagai Upaya Pengendalian Demam Berdarahdi Kelurahan Putat Jaya, Surabaya (2020) | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MzY2NzI3MWE4OWMxZTk1ZWQ5NzNiNTNiOTFlMDgwYTgK Pelatihan Praktis (2020)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ODJlNTkxYTdkNmFiOTcxMWYwY2EzMTZlYzVkZjc5NmQK Pelatihan Praktis Pengembangan Diri Berbasis Soft Skill Bagi Perguruan Tinggi: Program Pendidikan Vokasional Di STIESIA Surabaya - Jawa Timur (2020)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=PbATvnZ3SzsYkA7gBCr0tQqd8vxZfR6DTf7NRBMc5gg%3D Determining The Antecedents Of Practical Training Of Vocational High School Graduates For Professional Employees In Indonesia (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ytqyMxFLe0PTskop0cekY4MoEfoqC0twmDA%2F3%2FV%2BWNA%3D Pedoman Pelaksanaan Paket Pelatihan Praktis KWU Siap Kerja Bagi Lulusan SMK di Jawa Timur (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=YTg4ODZmZTVhOTEyNGQ2ZWUxYjE4YWQzNjBhNWIwNzkK Pemanfaatan Bio-Slurry Sebagai Pupuk Padat (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=eDXbp78MxLTUGXXnYkomoLScOtljn6LgZSAnGMjdSGI%3D Pemanfaatan Hasil Litbang (sebagai perbaikan kebijakan dan tatakelola) (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NTgwNGRiNzMxMGY1MjQyNDc2ZDg4ZWY0YjAyMzZjOTUK Pemetaan Emisi Gas Rumah Kaca di Desa Galendowo, Kec.Wonosalam Jombang (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=pYdL%2FlHIN%2F3En6sNHT3iZv88dQlEaygaUF7WFBfo8Ms%3D Pengembangan Pelatihan Praktis Bagi Siswa-Siswi Lulusan SMK di Jawa Timur 2019 (2019)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=SNgwPkT%2FKOZnR4F%2FGDtPfKX9edSMfd7CBb7HZWjh1EE%3D Practicial Training Model For Vocational High School Graduates As Ready-to-work Force In Indonesia (2019)] | |||
*[https://e-hakcipta.dgip.go.id/c?code=dAe195OF%2BWdpjEwC%2FYzv6H4BxJUX0Eu2NyaNacGWFQ4%3D The Influence of Formal and Non Formal Educations, Ethnic, Gender, Parents Job and Business Environment on Entrepreneurial Attitudes of High School Students in East Java Province (2017)] | |||
== Formal Educations == | == Formal Educations == | ||
{| class="wikitable" | {| class="wikitable" |
Revision as of 16:33, 12 January 2022
Dr. J.e. Sutanto, M.M.
Joined:
2021
Major:
Academic rank:
Dr. J.e. Sutanto, M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2021 and currently part of Magister of Management.
Author Pages
International Journal indexed by Scopus/WoS
- The Impact of Long-Term Relationships, Information Sharing, Agile, and Supply Chain Collaboration Towards Performance on Culinary Sectors. International Journal of Supply Chain Management (2021)
- The Impact of Supply Chain Integration and Trust on Supply Chain Performance: Evidence from Indonesia Retail Sector. International Journal of Economics and Business Administration (2021)
- An Empirical Study: The effect of Supply Chain Management Practices towards Competitive Advantage and Business Performance. International Journal of Supply Chain Management (2020)
- Marketing Capability: Antecedents and Implications for SME Marketing Performance in Surabaya, East Java, Indonesia.. International Journal of Economics Research (2017)
Copyright
- Metode Dasar Memasak (2021)
- Peningkatan Peranan Gugus Tugas Terhadap Penanganan Covid-19 Kelurahan Putat Jaya Kota Surabaya (2021)
- Standar Operasional Prosedur Dalam Bidang Kuliner (2021)
- The Influence Of Marketing Mix On Decisions To Purchase UD Utama Karya Products (2021)
- Building Entrepreneurship Spirit For Future Career, Di ITATS Surabaya (2020)
- Building Entrepreneurship Spirit For Future Career, Di STIESIA Surabaya (2020)
- Dokumen Hasil Uji Coba Di Lingkungan Yang Sebenarnya (Laporan Kegiatan "Building Entrepreneurship Spirit For Future Career" ITATS Surabaya) (2020)
- Dokumen Hasil Uji Coba Di Lingkungan Yang Sebenarnya (Laporan Kegiatan "Building Entrepreneurship Spirit For Future Career" STIESIA Surabaya) (2020)
- Pelatihan Kewirausahaan Beternak Ikan Cupang Sebagai Upaya Pengendalian Demam Berdarahdi Kelurahan Putat Jaya, Surabaya (2020)
- Pelatihan Praktis (2020)
- Pelatihan Praktis Pengembangan Diri Berbasis Soft Skill Bagi Perguruan Tinggi: Program Pendidikan Vokasional Di STIESIA Surabaya - Jawa Timur (2020)
- Determining The Antecedents Of Practical Training Of Vocational High School Graduates For Professional Employees In Indonesia (2019)
- Pedoman Pelaksanaan Paket Pelatihan Praktis KWU Siap Kerja Bagi Lulusan SMK di Jawa Timur (2019)
- Pemanfaatan Bio-Slurry Sebagai Pupuk Padat (2019)
- Pemanfaatan Hasil Litbang (sebagai perbaikan kebijakan dan tatakelola) (2019)
- Pemetaan Emisi Gas Rumah Kaca di Desa Galendowo, Kec.Wonosalam Jombang (2019)
- Pengembangan Pelatihan Praktis Bagi Siswa-Siswi Lulusan SMK di Jawa Timur 2019 (2019)
- Practicial Training Model For Vocational High School Graduates As Ready-to-work Force In Indonesia (2019)
- The Influence of Formal and Non Formal Educations, Ethnic, Gender, Parents Job and Business Environment on Entrepreneurial Attitudes of High School Students in East Java Province (2017)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
1984 - 1988 | S1 | Universitas 17 Agustus 1945 Surabaya |
1996 - 1999 | S2 | Institut Teknologi Sepuluh November |
2001 - 2004 | S3 | Universitas Negeri Malang |
2013 - 2016 | S3 | Sekolah Tinggi Ilmu Ekonomi Indonesia Surabaya |