Difference between revisions of "Ivana Grasielda"
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Ivana Grasielda, S.Par., M.Par. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism. | <p>Ivana Grasielda, S.Par., M.Par. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.</p> | ||
== Author Pages == | |||
{| class="wikitable" | |||
|- | |||
|SINTA | |||
|https://sinta.kemdikbud.go.id/authors/profile/6761710 | |||
|} | |||
== Expertise == | |||
* | |||
== National Journal indexed by Sinta == | |||
*[http://trj.stptrisakti.ac.id/index.php/trj/article/view/137 Culinary Practical Online Class: A Development of Study Method amid COVID-19 Pandemic. ''TRJ (Tourism Research Journal)'' (2022)] | |||
*[http://jurnal.unipasby.ac.id/index.php/abadimas PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TAMBAKSARI, PASURUAN MELALUI MEDIA ONLINE. ''JURNAL ABADIMAS ADI BUANA'' (2022)] | |||
== Copyright == | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MWI3YzIxNTdmY2UyMTYxOThkY2RjMjM4ZTY4OWI5MWEK Food & Beverage Pairing (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZWZlZDJjM2VmZDE2ODk5NzM0MWUyZDg4YTA3ZTZhYjcK Food Service (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NjYxMjFkNzk5MDAzMGZmYjRjZjJkMmZmNWM0YTVhNmMK Service Sequences (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=NGMyMzQwOGMzYTQ3YzkwZTY1NGNhOWU2ZWI3Yzc3Y2MK Set-up Table (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=MmNlMTFhZWNiMGYxYzVlZGU0MmYxYTI4NmYzYzVlMjIK Style of Service (2021)] | |||
*[https://e-hakcipta.dgip.go.id/index.php/c?code=OTY5NWRkNjNlYzNmZWVmNGQ3ZmUwODg5NmM3YTJkMzkK Table Manner (2021)] | |||
== Formal Educations == | |||
{| class="wikitable" | |||
!Year | |||
!Level | |||
!School/Institution/University | |||
|- | |||
|2013 - 2018 | |||
|S1 | |||
|Universitas Ciputra Surabaya | |||
|- | |||
|2018 - 2020 | |||
|S2 | |||
|Sekolah Tinggi Pariwisata Trisakti | |||
|} | |||
Latest revision as of 13:14, 21 March 2023
Ivana Grasielda, S.Par., M.Par. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.
Author Pages
| SINTA | https://sinta.kemdikbud.go.id/authors/profile/6761710 |
Expertise
National Journal indexed by Sinta
- Culinary Practical Online Class: A Development of Study Method amid COVID-19 Pandemic. TRJ (Tourism Research Journal) (2022)
- PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TAMBAKSARI, PASURUAN MELALUI MEDIA ONLINE. JURNAL ABADIMAS ADI BUANA (2022)
Copyright
- Food & Beverage Pairing (2021)
- Food Service (2021)
- Service Sequences (2021)
- Set-up Table (2021)
- Style of Service (2021)
- Table Manner (2021)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2013 - 2018 | S1 | Universitas Ciputra Surabaya |
| 2018 - 2020 | S2 | Sekolah Tinggi Pariwisata Trisakti |