Difference between revisions of "Fransisca Romana Titis Suniati"

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== Expertise ==
== Expertise ==
* Functional Food
* Functional Food
* Food Technology
== International Journal indexed by Scopus/WoS ==
*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-302_suniati_1.pdf Goroho (Musa acuminafe, sp) Banana Flour as Natural Antioxidant Source in Indonesian Meatball Production. ''Food Research'' (2019)]
== International Journal ==
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)
== Formal Educations ==
{| class="wikitable"
!Year
!Level
!School/Institution/University
|-
|2006
|S1
|Universitas Brawijaya
|-
|2011
|S2
|Universitas Gadjah Mada
|}

Latest revision as of 16:57, 18 February 2022

Fransisca Romana Titis Suniati, S.TP., M.Sc.

Profile Picture Fransisca Romana Titis Suniati.jpg

Joined:
2016
Academic rank:

Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=gQJ-hxcAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=57208392635

Expertise

  • Functional Food
  • Food Technology

International Journal indexed by Scopus/WoS

International Journal

  • Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

Formal Educations

Year Level School/Institution/University
2006 S1 Universitas Brawijaya
2011 S2 Universitas Gadjah Mada