Difference between revisions of "Fransisca Romana Titis Suniati"

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== International Journal ==
== International Journal ==
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)
== National Journal indexed by Sinta ==
*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)]


== Formal Educations ==
== Formal Educations ==

Latest revision as of 10:50, 8 March 2024

Fransisca Romana Titis Suniati, S.TP., M.Sc.

Profile Picture Fransisca Romana Titis Suniati.jpg

Joined:
2016
Academic rank:

Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=gQJ-hxcAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=57208392635
SINTA https://sinta.kemdikbud.go.id/authors/profile/6004427

Expertise

  • Functional Food
  • Food Technology

International Journal indexed by Scopus/WoS

International Journal

  • Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

National Journal indexed by Sinta

Formal Educations

Year Level School/Institution/University
2006 S1 Universitas Brawijaya
2011 S2 Universitas Gadjah Mada