Difference between revisions of "Fransisca Romana Titis Suniati"
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== Expertise == | == Expertise == | ||
* Food Technology | |||
* Functional Food | * Functional Food | ||
== International Journal indexed by Scopus/WoS == | == International Journal indexed by Scopus/WoS == | ||
Revision as of 08:18, 21 March 2023
Fransisca Romana Titis Suniati, S.TP., M.Sc.
Joined:
2016
Major:
Academic rank:
Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
| Google Scholar | https://scholar.google.co.id/citations?user=gQJ-hxcAAAAJ |
| Scopus | https://www.scopus.com/authid/detail.uri?authorId=57208392635 |
Expertise
- Food Technology
- Functional Food
International Journal indexed by Scopus/WoS
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2006 | S1 | Universitas Brawijaya |
| 2011 | S2 | Universitas Gadjah Mada |