Difference between revisions of "Fransisca Romana Titis Suniati"
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== Expertise == | == Expertise == | ||
* Functional Food | * Functional Food | ||
* Food Technology | |||
== International Journal indexed by Scopus/WoS == | |||
*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-302_suniati_1.pdf Goroho (Musa acuminafe, sp) Banana Flour as Natural Antioxidant Source in Indonesian Meatball Production. ''Food Research'' (2019)] | |||
== International Journal == | |||
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018) | |||
== Formal Educations == | |||
{| class="wikitable" | |||
!Year | |||
!Level | |||
!School/Institution/University | |||
|- | |||
|2006 | |||
|S1 | |||
|Universitas Brawijaya | |||
|- | |||
|2011 | |||
|S2 | |||
|Universitas Gadjah Mada | |||
|} |
Revision as of 16:57, 18 February 2022
Fransisca Romana Titis Suniati, S.TP., M.Sc.
Joined:
2016
Major:
Academic rank:
Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
Google Scholar | https://scholar.google.co.id/citations?user=gQJ-hxcAAAAJ |
Scopus | https://www.scopus.com/authid/detail.uri?authorId=57208392635 |
Expertise
- Functional Food
- Food Technology
International Journal indexed by Scopus/WoS
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
2006 | S1 | Universitas Brawijaya |
2011 | S2 | Universitas Gadjah Mada |