Difference between revisions of "Fransisca Romana Titis Suniati"
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== International Journal == | == International Journal == | ||
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018) | *Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018) | ||
== National Journal indexed by Sinta == | |||
*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)] | |||
== Formal Educations == | == Formal Educations == |
Latest revision as of 10:50, 8 March 2024
Fransisca Romana Titis Suniati, S.TP., M.Sc.
Joined:
2016
Major:
Academic rank:
Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
Expertise
- Functional Food
- Food Technology
International Journal indexed by Scopus/WoS
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Journal indexed by Sinta
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
2006 | S1 | Universitas Brawijaya |
2011 | S2 | Universitas Gadjah Mada |