Difference between revisions of "Fransisca Romana Titis Suniati"
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|Scopus | |Scopus | ||
|https://www.scopus.com/authid/detail.uri?authorId=57208392635 | |https://www.scopus.com/authid/detail.uri?authorId=57208392635 | ||
|- | |||
|SINTA | |||
|https://sinta.kemdikbud.go.id/authors/profile/6004427 | |||
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== Expertise == | == Expertise == | ||
* Functional Food | |||
* Food Technology | * Food Technology | ||
== International Journal indexed by Scopus/WoS == | == International Journal indexed by Scopus/WoS == |
Revision as of 09:00, 21 March 2023
Fransisca Romana Titis Suniati, S.TP., M.Sc.
Joined:
2016
Major:
Academic rank:
Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
Expertise
- Functional Food
- Food Technology
International Journal indexed by Scopus/WoS
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
Formal Educations
Year | Level | School/Institution/University |
---|---|---|
2006 | S1 | Universitas Brawijaya |
2011 | S2 | Universitas Gadjah Mada |