Difference between revisions of "Clarissa Listya Susilo"
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Clarissa Listya Susilo, S.E., M.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism. | <p>Clarissa Listya Susilo, S.E., M.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.</p> | ||
== Author Pages == | == Author Pages == | ||
{| class="wikitable" | {| class="wikitable" | ||
| Line 12: | Line 12: | ||
|Google Scholar | |Google Scholar | ||
|https://scholar.google.co.id/citations?user=dcezCX8AAAAJ | |https://scholar.google.co.id/citations?user=dcezCX8AAAAJ | ||
|- | |||
|SINTA | |||
|https://sinta.ristekbrin.go.id/authors/detail?id=6661245&view=overview | |||
|} | |||
== Expertise == | |||
* ilmu manajemen | |||
* Marketing | |||
* ilmu bisnis | |||
* Service Management | |||
== International Journal == | |||
*[https://www.revistaespacios.com/a20v41n40/a20v41n40p14.pdf The relationship between a strategic leader’s entrepreneurial capability and innovative work behavior: the role of support for innovation and collectivism. ''Revista ESPACIOS'' (2020)] | |||
== National Journal indexed by Sinta == | |||
*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/35618 THE EFFECT OF BRAND EVALUATIONS TOWARDS INTENTION TO STAY AT 5 STARS HOTEL WITH SOCIAL MEDIA INFLUENCER AS A MODERATING V ARIABLE. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI'' (2021)] | |||
== National Journal == | |||
*[https://journal.uc.ac.id/index.php/JTCE/article/view/1797 THE INFLUENCE OF TECHNOLOGY ACCEPTANCE MODEL (TAM) AND BRAND TRUST TOWARD CONSUMER’S INTENTION TO BUY IN TIKET.COM WITH E-WOM AS A MODERATING VARIABLE. ''Journal of Tourism, Culinary, and Entrepreneurship (JTCE)'' (2022)] | |||
*[http://jurnal.univ45sby.ac.id/index.php/ekonomi/article/view/208/114114129 THE EFFECT OF CHARACTERISTIC OF THE EMPLOYER AND REWARD TOWARDS JOB SATISFACTION IN TAKEMEE RESTAURANT SURABAYA. ''JURNAL ILMIAH MANAJEMEN DAN AKUNTANSI EKONOMIKA '45'' (2018)] | |||
== International Proceeding == | |||
*[https://dieng.blob.core.windows.net/thic/2019/11/THIC_Proceeding_revised.pdf THE ANALYSIS OF “JOGJA ISTIMEWA” AS THE TOURISM BRAND OF YOGYAKARTA AND THE IMPACT OF TOURISM ACTIVITIES IN TERMS OF ENVIRONMENTAL, ECONOMIC, SOCIAL AND CULTURAL ASPECTS. ''Surabaya'' (2019)] | |||
== Formal Educations == | |||
{| class="wikitable" | |||
!Year | |||
!Level | |||
!School/Institution/University | |||
|- | |||
|2010 - 2014 | |||
|S1 | |||
|Universitas Ciputra Surabaya | |||
|- | |||
|2014 - 2016 | |||
|S2 | |||
|Universitas Ciputra Surabaya | |||
|} | |} | ||
Revision as of 10:49, 17 February 2022
Clarissa Listya Susilo, S.E., M.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.
Author Pages
| Google Scholar | https://scholar.google.co.id/citations?user=dcezCX8AAAAJ |
| SINTA | https://sinta.ristekbrin.go.id/authors/detail?id=6661245&view=overview |
Expertise
- ilmu manajemen
- Marketing
- ilmu bisnis
- Service Management
International Journal
National Journal indexed by Sinta
National Journal
- THE INFLUENCE OF TECHNOLOGY ACCEPTANCE MODEL (TAM) AND BRAND TRUST TOWARD CONSUMER’S INTENTION TO BUY IN TIKET.COM WITH E-WOM AS A MODERATING VARIABLE. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) (2022)
- THE EFFECT OF CHARACTERISTIC OF THE EMPLOYER AND REWARD TOWARDS JOB SATISFACTION IN TAKEMEE RESTAURANT SURABAYA. JURNAL ILMIAH MANAJEMEN DAN AKUNTANSI EKONOMIKA '45 (2018)
International Proceeding
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2010 - 2014 | S1 | Universitas Ciputra Surabaya |
| 2014 - 2016 | S2 | Universitas Ciputra Surabaya |