Oki Krisbianto
Revision as of 07:44, 2 September 2021 by Cis.integration (talk | contribs)
Oki Krisbianto, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology.
Author Pages
Google Scholar | https://scholar.google.co.id/citations?user=YFN9GLsAAAAJ |
Scopus | https://www.scopus.com/authid/detail.uri?authorId=57190813682 |
Expertise
- Food Psychology
- Food Laws
- Food Fermentation
- Nutrition Physiology
- Food Culture