Michael Ricky Sondak

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Michael Ricky Sondak, S.E., M.M.

Profile Picture Michael Ricky Sondak.jpg

Joined:
2006
Major:
Academic rank:

Michael Ricky Sondak, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2006 and currently part of Tourism.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=KPxgMl4AAAAJ

National Journal

  • Kreasi Tepung Berbumbu Untuk Makanan Gorengan Gurih dan Manis. Jurnal Varia Pariwisata (2015)
  • Creative Problem Solving Sebagai Media Pengembangan Makanan (Studi Kasus Pada Mata Kuliah Introduction to Culinary Business Environment Di Culinary Business Department Universitas Ciputra Surabaya). Journal of Tourism Destination and Attraction (2014)
  • PEMANFAATAN TEPUNG MBOTE/KIMPUL (Araceae) SEBAGAI TEPUNG BERBUMBU RASA MANIS DAN GURIH DITINJAU DARI KANDUNGAN GIZI DAN UJI ORGANOLEPTIK. Jurnal Boga dan Gizi (2014)

International Proceeding

  • Innovation To Mbote As The Seasoned Flour. Proceeding of 2nd International Conference on Entrepreneurship and Business Management (2013)
  • The Integration of Product Development and Business Development at Service & Beverage Enterprise. Roundtable on Entrepreneurhsip Education - Asia 2012 (2012)

National Proceeding

  • Innovative Creation of Taro Flour as Spice Flour and Organoleptic Test and Its Product. Proceeding of International Conference on Green Technology (2014)
  • Kreasi Inovasi Tepung Mbote (kimpul) Sebagai Tepung Berbumbu Untuk Makanan Gorengan. Universitas Ciputra (2014)

Copyright

Formal Educations

Year Level School/Institution/University
1997 - 2002 S1 Universitas Kristen Petra
2006 - 2008 S2 Universitas Katolik Widya Mandala Surabaya