Jessica R. Yoewono

Jessica R. Yoewono, S.TP., M.P., M.Sc.

Joined:

2019

Major:

Food Technology

Academic rank:

Lecturer

Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.

Author Pages

Google Scholar	https://scholar.google.co.id/citations?user=X362brkAAAAJ
SINTA	https://sinta.kemdikbud.go.id/authors/profile/6734603

International Journal indexed by Scopus/WoS

• Effect of drying on the production of fucoxanthin isomers from brown seaweeds. Journal of Food Processing and Preservation (2022)

National Journal indexed by Sinta

• Acceptance Test of Jokowi's Herbal Beverage with Antioxidant Properties in Isotonic Beverage Formulation. Jurnal Ilmu Pangan dan Hasil Pertanian (2023)
• PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. Jurnal Leverage, Engagement, Empowerment of Community (2022)
• PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. Jurnal Dinamika Pengabdian (2021)